Relative differences in sugar content of basal and apical portions of Russet Burbank potatoes
- 1 January 1973
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 50 (1), 24-31
- https://doi.org/10.1007/bf02851516
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Influence of high-temperature exposure on sugar content and chipping quality of potatoesAmerican Journal of Potato Research, 1968
- Effect of Temperature on Invertase, Invertase Inhibitor, and Sugars in Potato TubersPlant Physiology, 1966
- Specific gravity—Solids correlations in Russet Burbank with respect to point of origin and storage historyAmerican Journal of Potato Research, 1965
- Sucrose content of tubers and discoloration of chips from early summer potatoesAmerican Journal of Potato Research, 1962
- Predominance of Fructose Accumulation in Cold‐Stored Immature Potato TubersJournal of Food Science, 1962