The Availability of the Iron in Dried Peas and Beans
- 22 December 1939
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 90 (2347), 596-597
- https://doi.org/10.1126/science.90.2347.596
Abstract
The Fe in the dried peas and beans tested was completely available in the nutritionally anemic rat for the regeneration of Hb.This publication has 1 reference indexed in Scilit:
- The Availability of Iron in Various FoodsJournal of Nutrition, 1938