Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease
- 7 September 1999
- journal article
- other
- Published by Wolters Kluwer Health in Circulation
- Vol. 100 (10), 1050-1055
- https://doi.org/10.1161/01.cir.100.10.1050
Abstract
Background—In vitro, the flavonoid components of red wine and purple grape juice are powerful antioxidants that induce endothelium-dependent vasodilation of vascular rings derived from rat aortas a...Keywords
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