The effect of different types of pasture on the organoleptic qualities of lambs
- 1 September 1971
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (9), 464-466
- https://doi.org/10.1002/jsfa.2740220908
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Lamb production from animals weaned at 3 to 5 weeks of age on to lucerneNew Zealand Journal of Agricultural Research, 1970
- The influence of pasture species and exogenous oestrogen treatment on the live-weight gain and carcass composition of lambsNew Zealand Journal of Agricultural Research, 1970
- Influence of pasture species on the flavour, odour and keeping quality of lamb and muttonJournal of the Science of Food and Agriculture, 1970
- A comparison of the effects of white clover (Trifolium repens) and of perennial ryegrass (Lolium perenne) on fat composition and flavour of lambThe Journal of Agricultural Science, 1967
- Palatability characteristics of crossbred lambs as related to individual southdown sires, slaughter age, and carcass fatnessNew Zealand Journal of Agricultural Research, 1966
- Factors Influencing Retail Carcass Value of LambsJournal of Animal Science, 1964
- Determination of Fat in Mutton Carcasses by Measurement of Specific GravityNature, 1956