Fractionation and characterisation ofj water‐soluble polysaccharide‐protein complexes containing hydroxyproline from the leaves of Vida faba
- 1 October 1971
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (10), 514-519
- https://doi.org/10.1002/jsfa.2740221005
Abstract
No abstract availableKeywords
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