Purification and partial characterization of two genetic variants of placental alkaline phosphatase

Abstract

The two most common variants of placental alkaline phosphatase, the F and S variants, were purified to homogeneity and characterized. Their molecular weights were determined by equilibrium ultracentrifugation and sodium dodecylsulfate polyacrylamide gel electrophoresis, which gave almost identical values for the two variants, 118,000 (F) and 119,000 (S). The amino acid compositions of the F and S variants presented here are found to be very similar. Differences between the two variants were found in specific activity (160 U/mg for F and 250 U/mg for S), isoelectric point (IP=4.5 for F and 4.7 for S), sedimentation coefficient (6.5×10⁻¹³ sec for F and 6.4×10⁻¹³ sec for S). Thus the structural differences observed for these enzyme variants seem to affect both the active site and the protein conformation.