The effect of processing conditions on the properties of screw‐press cottonseed meal and oil
- 1 September 1954
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 31 (9), 384-388
- https://doi.org/10.1007/bf02545516
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Gossypol material balance, denaturation of protein, and loss of thiamine in commercial processing of cottonseedJournal of Oil & Fat Industries, 1953
- The effect of screw‐press and hydraulic‐press processing conditions on pigment glands in cottonseedJournal of Oil & Fat Industries, 1951
- Effect of Processing Variants on the Nutritive Value of Cottonseed Meal for ChicksPoultry Science, 1951
- Determination of total gossypol pigments in cottonseed oilsJournal of Oil & Fat Industries, 1951
- Determination of total gossypol pigments in cottonseed materialsJournal of Oil & Fat Industries, 1950
- Determination of free gossypol in cottonseed materialsJournal of Oil & Fat Industries, 1949
- Processing of cottonseedJournal of Oil & Fat Industries, 1947
- Processing of cottonseedJournal of Oil & Fat Industries, 1947
- Effect of Cooking on Solubility of Cottonseed-Meal ProteinsIndustrial & Engineering Chemistry, 1942