Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruits
- 1 July 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (4), 585-588
- https://doi.org/10.1021/jf00070a001
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissuesJournal of Agricultural and Food Chemistry, 1985
- Varietal differences in distribution of quercetin and kaempferol in onion (Allium cepa L.) tissueJournal of Agricultural and Food Chemistry, 1984
- Carcinogenicity test of quercetin and rutin in golden hamsters by oral administrationCarcinogenesis: Integrative Cancer Research, 1982
- Activity of the plant flavanol quercetin in the mouse lymphoma L5178Y TK+/− mutation, DNA single-strand break, and Balb/c 3T3 chemical transformation assaysMutation Research/Genetic Toxicology, 1981
- Flavonolglykoside der Erdbeeren (Fragaria x ananassa Duch.), Himbeeren (Rebus idaeus L.) und Brombeeren (Rubes fruticosus L.)Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1981
- QUERCETIN, A RAT INTESTINAL AND BLADDER CARCINOGEN PRESENT IN BRACKEN FERN (PTERIDIUM-AQUILINUM)1980
- Characterization of mutagenic principles and carcinogenicity test of dill weed and seeds.Journal of Pharmacobio-Dynamics, 1980
- Mutagenicity of plant flavonoids: Structural requirements for mutagenic activity in Salmonella typhimuriumMutation Research/Environmental Mutagenesis and Related Subjects, 1978
- Mutagenic Activity of Quercetin and Related CompoundsScience, 1977
- Flavonol Glycosides in CranberriesJournal of Food Science, 1967