CHANGES IN TENDERNESS OF BEEF LONGISSIMUS DORSI AS RELATED TO MUSCLE COLOR AND pH
- 1 May 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (3), 532-536
- https://doi.org/10.1111/j.1365-2621.1974.tb02941.x
Abstract
No abstract availableKeywords
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