THE DESTRUCTION OF VITAMIN E IN A RATION COMPOSED OF NATURAL AND VARIED FOODSTUFFS
Open Access
- 1 December 1928
- journal article
- Published by Elsevier
- Vol. 80 (2), 431-442
- https://doi.org/10.1016/s0021-9258(18)83864-9
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- VITAMIN EJAMA, 1927
- THE OXIDATIVE DESTRUCTION OF VITAMINS A AND EJAMA, 1927
- THE RELATION OF THE INORGANIC CONSTITUENTS OF A RATION TO THE PRODUCTION OF OPHTHALMIA IN RATSPublished by Elsevier ,1927
- VITAMIN EJAMA, 1927
- FAT-SOLUBLE VITAMINSPublished by Elsevier ,1927
- A Satisfactory Ration for Stock RatsScience, 1923
- The Effects of Heat and Aeration upon the Fat-soluble VitamineBiochemical Journal, 1920