Inheritance of Starch Content and Amylose Content of the Starch in Peas (Pisum sativum)1
- 1 July 1951
- journal article
- research article
- Published by Wiley in Agronomy Journal
- Vol. 43 (7), 337-340
- https://doi.org/10.2134/agronj1951.00021962004300070010x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Versuche Über Pflanzen-HybridenJournal of Heredity, 1951
- Quantitative Effects of Certain Genes on the Amylose Content of Corn Endosperm Starch1Agronomy Journal, 1949
- Quantitative Inheritance of Oil in the Corn Kernel 1Agronomy Journal, 1949
- PEA STARCH, A STARCH OF HIGH AMYLOSE CONTENTJournal of Biological Chemistry, 1946
- Rapid Determination of Starch Factors for Starches and Comparison with Acid and Enzymic Hydrolysis MethodsIndustrial & Engineering Chemistry Analytical Edition, 1945