A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION.
- 1 January 1954
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 19 (1-6), 557-563
- https://doi.org/10.1111/j.1365-2621.1954.tb17488.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION. IV. CHARACTERISTICS OF MUSCLE TISSUES DEHYDRATED BY FREEZE‐DRYING TECHNIQUESaJournal of Food Science, 1954
- A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATIONJournal of Food Science, 1954
- A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATIONJournal of Food Science, 1953