The effect of prior heat shock on the thermoresistance of Salmonella thompson in foods
Open Access
- 1 December 1987
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 5 (6), 115-118
- https://doi.org/10.1111/j.1472-765x.1987.tb01627.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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