Meat Pigments, Spectrophotometric Determination of Color Change in Cured Meat
- 1 June 1957
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 5 (6), 453-455
- https://doi.org/10.1021/jf60076a008
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- CONTROLLING QUALITY CHANGES IN CURED MEATS BY PACKAGINGJournal of Food Science, 1948