A REVIEW OF MICROCOCCUS ENTEROTOXIN FOOD POISONING
- 1 July 1946
- journal article
- review article
- Published by Wiley in Journal of Food Science
- Vol. 11 (4), 281-297
- https://doi.org/10.1111/j.1365-2621.1946.tb16352.x
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- A STUDY OP MICROCOCCI SURVIVING IN FROZEN-PACK VEGETABLES AND THEIR ENTEROTOXIC PROPERTIESJournal of Food Science, 1939
- Experiments on Staphylococcus food poisoningEpidemiology and Infection, 1938
- ISOLATION AND CULTURAL DIFFERENTIATION OF FOOD-POISONING STAPHYLOCOCCIJournal of Food Science, 1937
- Report of Two Outbreaks of Food PoisoningPublic Health Reports (1896-1970), 1937
- Staphylococcus Food Poisoning: Report of a Small Milk-Borne EpidemicThe Journal of Infectious Diseases, 1936
- The Production of Enterotoxic Substance by BacteriaThe Journal of Infectious Diseases, 1935
- AN UNUSUAL OUTBREAK OF GASTRO-ENTERITISBMJ, 1935
- Is a Special Variety of Staphylococcus Concerned in Food Poisoning?The Journal of Infectious Diseases, 1935
- Relation of Gastro-Intestinal Poison to Other Toxic Substances Produced by StaphylococciThe Journal of Infectious Diseases, 1932
- FOOD POISONING DOE TO A YELLOW MICROCOCCUS FROM MILKThe American Journal of the Medical Sciences, 1932