The influence of tannin, pectin and polyethylene glycol on attachment of 15N-labelled rumen microorganisms to cellulose
- 19 August 2005
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 122 (1-2), 41-57
- https://doi.org/10.1016/j.anifeedsci.2005.04.010
Abstract
No abstract availableKeywords
This publication has 40 references indexed in Scilit:
- Gas production from straw incubated in vitro with different levels of purified carbohydratesAnimal Feed Science and Technology, 2002
- In vitro microbial fermentation and protein utilisation of tropical forage legumes grown during the dry seasonAnimal Feed Science and Technology, 2002
- Effects of dietary quebracho tannin on nutrient utilisation and tissue metabolism in sheep and ratsJournal of the Science of Food and Agriculture, 1999
- The effects of starch- and pectin-rich diets on quantitative aspects of digestion in sheepAnimal Feed Science and Technology, 1989
- EFFECT OF TANNINS ON THE DIGESTIBILITY OF TWO ISOSYNTHETIC STRAINS OF BIRDSFOOT TREFOIL (Lotus corniculatus L.) USING IN VITRO AND IN SACCO TECHNIQUESCanadian Journal of Animal Science, 1988
- Population changes of fibrolytic rumen bacteria in the presence of phenolic acids and plant extractsAnimal Feed Science and Technology, 1988
- Interaction of synthetic proanthocyanidin dimer and trimer with bovine serum albumin and purified bean globulin fraction G-1Journal of Agricultural and Food Chemistry, 1987
- The role of condensed tannins in the nutritional value ofLotus pedunculatusfor sheepBritish Journal of Nutrition, 1986
- Interactions of condensed tannins with selected proteinsPhytochemistry, 1986
- The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheepBritish Journal of Nutrition, 1984