EXAMINATION OF LEMON OIL BY GAS‐LIQUID CHROMATOGRAPHY. III.a THE OXYGENATED FRACTIONb
- 1 November 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (6), 731-738
- https://doi.org/10.1111/j.1365-2621.1960.tb00020.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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