Molecular structures obtained from mixed amylose and potato starch dispersions and their rheological behaviour
- 31 December 1993
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 22 (1), 19-29
- https://doi.org/10.1016/0144-8617(93)90162-w
Abstract
No abstract availableKeywords
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