STUDIES RELATING TO THE USE OF LACTOBACILLUS CASEI IN MICROBIOLOGICAL ASSAYS
Open Access
- 1 March 1943
- journal article
- Published by Elsevier
- Vol. 147 (3), 739-747
- https://doi.org/10.1016/s0021-9258(18)72373-9
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- INFLUENCE OF BUFFER AND GLUCOSE IN THE LACTOBACILLUS CASEI ASSAY FOR PANTOTHENIC ACIDPublished by Elsevier ,1943
- SOME FACTORS THAT AFFECT THE MICROBIOLOGICAL METHOD FOR RIBOFLAVINPublished by Elsevier ,1942
- Microbiologic Assay of Natural Pantothenic Acid in Yeast and Liver. Influence of Clarase DigestionIndustrial & Engineering Chemistry Analytical Edition, 1942
- GLUTAMINE AND GLUTAMIC ACID AS GROWTH FACTORS FOR LACTIC ACID BACTERIAPublished by Elsevier ,1942
- Growth Stimulating Substances for Lactobacillus Casei1,2,3Journal of the American Chemical Society, 1942
- A SUPPLEMENTARY GROWTH FACTOR FOR LACTOBACILLUS CASEIPublished by Elsevier ,1942
- STUDIES ON THE URINARY EXCRETION OF PANTOTHENIC ACIDPublished by Elsevier ,1942
- Microbiological Assay for Pantothenic AcidIndustrial & Engineering Chemistry Analytical Edition, 1941
- AN ASSAY METHOD FOR PANTOTHENIC ACIDPublished by Elsevier ,1940
- A Microbiological Assay for RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1939