Clarified Natural Apple Juice: Production and Storage Stability of Juice and Concentrate
- 1 March 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (2), 411-414
- https://doi.org/10.1111/j.1365-2621.1986.tb11143.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Nonenzymatic Browning in Pear Juice Concentrate at Elevated TemperaturesJournal of Food Science, 1984
- Polyphenol oxidases and peroxidases in fruits and vegetablesC R C Critical Reviews in Food Science and Nutrition, 1981
- INACTIVATION OF BARTLETT PEAR POLYPHENOL OXIDASE WITH HEAT IN THE PRESENCE OF ASCORBIC ACIDJournal of Food Science, 1980