Determination of organic acids in grape musts, wines and vinegars by high-performance liquid chromatography
- 26 November 1993
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 655 (1), 111-117
- https://doi.org/10.1016/0021-9673(93)87018-h
Abstract
No abstract availableKeywords
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