GROWTH, REPRODUCTION, SURVIVAL AND HISTOPATHOLOGY OF RATS FED BEEF IRRADIATED WITH ELECTRONS
- 1 May 1955
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 20 (3), 193-214
- https://doi.org/10.1111/j.1365-2621.1955.tb16828.x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Irradiation Effects, Effect of Certain Vitamins and Antioxidants on Irradiation-Induced Autoxidation of Methyl LinoleateJournal of Agricultural and Food Chemistry, 1954
- The Irradiation-Induced Autoxidation of Linoleic AcidScience, 1952
- Effects of Electronic Irradiation on FatsNature, 1952
- Electromagnetic Radiation Fundamentals and their Applications in Food TechnologyPublished by Elsevier ,1951
- HEMOLYSIS WITH ALLOXAN AND ALLOXAN-LIKE COMPOUNDS, AND THE PROTECTIVE ACTION OF TOCOPHEROLBlood, 1950
- Biological and Photo-Chemical Effects of High Energy, Electrostatically Produced Roentgen Rays and Cathode RaysJournal of Applied Physics, 1948
- A Salt Mixture for Use with Basal Diets Either Low or High in PhosphorusJournal of Nutrition, 1942
- The Preventive Effect of Wheat Germ Oils and of α-Tocopherol in Nutritional Muscular Dystrophy of Young RatsJournal of Nutrition, 1939
- Colorimetric determination of α‐tocopherol (vitamin E)Recueil des Travaux Chimiques des Pays-Bas, 1938