Factors Affecting the Utilization of Food by Dairy Cows
- 1 February 1952
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 6 (1), 356-365
- https://doi.org/10.1079/bjn19520038
Abstract
Factors Affecting the Utilization of Food by Dairy Cows - Volume 6 Issue 1 - C. C. Balch, D. A. Balch, S. Bartlett, V. W. Johnson, S. J. RowlandKeywords
This publication has 10 references indexed in Scilit:
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- Factors Affecting the Utilization of Food by Dairy CowsBritish Journal of Nutrition, 1950
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