Purification and properties of an enzyme from cell suspension cultures of parsley catalyzing the transfer of d-glucose from UDP-d-glucose to flavonoids
- 20 January 1972
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology
- Vol. 258 (1), 71-87
- https://doi.org/10.1016/0005-2744(72)90967-9
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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