CHEMICAL, CLINICAL, AND IMMUNOLOGICAL STUDIES ON THE PRODUCTS OF HUMAN PLASMA FRACTIONATION. V. THE INFLUENCE OF NON-POLAR ANIONS ON THE THERMAL STABILITY OF SERUM ALBUMIN 123

Abstract
The thermal stability of human serum albumin in 25% soln. was studied at 50[degree], 57[degree], and cloud-point temps. The capillary-tube cloud-point technique for studying protein coagulation was described. Various non-polar anions enhanced the thermal stability of human serum albumin, the effect increasing with increase in length of the fatty acid anion.