Detection and identification of a protein-bound imidazolone resulting from the reaction of arginine residues and methylglyoxal
- 1 July 1994
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 199 (1), 55-58
- https://doi.org/10.1007/bf01192954
Abstract
No abstract availableKeywords
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