THE EFFECT OF DIALYSIS ON HEAT-INDUCED GELATION OF WHEY PROTEIN CONCENTRATE
- 1 March 1978
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 2 (2), 111-120
- https://doi.org/10.1111/j.1745-4549.1978.tb00551.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- HEAT‐INDUCED GELATION OF PEANUT PROTEIN/WHEY PROTEIN BLENDSJournal of Food Science, 1978
- Cheese Whey Proteins Isolated with Polyacrylic AcidJournal of Dairy Science, 1976
- FUNCTIONAL PROPERTIES OF ADDED PROTEINS CORRELATED WITH PROPERTIES OF MEAT SYSTEMS. Effect of Concentration and Temperature on Water‐Binding Properties of Model Meat SystemsJournal of Food Science, 1975
- FUNCTIONAL PROPERTIES OF ADDED PROTEINS CORRELATED WITH PROPERTIES OF MEAT SYSTEMS.Journal of Food Science, 1975
- Composition and Properties of Whey Protein Concentrates from UltrafiltrationJournal of Dairy Science, 1974
- FUNCTIONAL CHARACTERISTICS OF WHEY PROTEIN CONCENTRATESJournal of Food Science, 1973
- Measure of Shear and Compression Components of Puncture TestsJournal of Food Science, 1966
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- A new approach to the theory of rubberlike elasticityJournal of Polymer Science, 1946
- Statistical Mechanics of Cross-Linked Polymer Networks II. SwellingThe Journal of Chemical Physics, 1943