Lipase‐catalyzed modification of borage oil: Incorporation of capric and eicosapentaenoic acids to form structured lipids
- 1 June 1998
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 75 (6), 697-701
- https://doi.org/10.1007/s11746-998-0208-3
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- ENZYMATIC MODIFICATION OF BORAGE OIL: INCORPORATION OF EICOSAPENTAENOIC ACIDJournal of Food Lipids, 1995
- Lipase‐catalyzed incorporation of n−3 polyunsaturated fatty acids into vegetable oilsJournal of Oil & Fat Industries, 1994
- Enzymic Modification of Melon Seed Oil: Incorporation of Eicosapentaenoic AcidJournal of Agricultural and Food Chemistry, 1994
- Gammar linolenic acid—occurrence and physical and chemical propertiesProgress in Lipid Research, 1992
- Medium chain triglycerides and structured lipids as unique nonglucose energy sources in hyperalimentationLipids, 1987
- The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart DiseaseNew England Journal of Medicine, 1985
- Regulation of the immune response by prostaglandinsJournal of Clinical Immunology, 1983
- Prostaglandin and Thromboxane Mediation of Cardiopulmonary FailureSurgical Clinics of North America, 1983
- Arachidonic Acid Metabolites and the Interactions between Platelets and Blood-Vessel WallsNew England Journal of Medicine, 1979
- Pancreatic lipase hydrolysis of triglycerides by a semimicro techniqueJournal of Oil & Fat Industries, 1964