FECAL STREPTOCOCCI IN FOODS TIME-TEMPERATURE EFFECTS ON
- 1 September 1963
- journal article
- research article
- Published by International Association for Food Protection in Journal of Milk and Food Technology
- Vol. 26 (9), 296-301
- https://doi.org/10.4315/0022-2747-26.9.296
Abstract
Article Citation: Robert Angelotti, Keith H. Lewis, and Milton J. Foter (1963) FECAL STREPTOCOCCI IN FOODS TIME-TEMPERATURE EFFECTS ON. Journal of Milk and Food Technology: September 1963, Vol. 26, No. 9, pp. 296-301. https://doi.org/10.4315/0022-2747-26.9.296This publication has 5 references indexed in Scilit:
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- Salmonella infantis Isolated from Ham in Food Poisoning IncidentPublic Health Reports®, 1961
- Feeding Tests on Human Volunteers with Enterococci and TyramineThe Journal of Infectious Diseases, 1949
- Experimental Enterococcal Food Poisoning in ManExperimental Biology and Medicine, 1948
- Alpha Type Streptococci in Food PoisoningThe Journal of Infectious Diseases, 1938