Functional characterization of protein stabilized emulsions: Emulsifying behaviour of proteins in a valve homogenizer
- 1 October 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (10), 867-879
- https://doi.org/10.1002/jsfa.2740291008
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Light transmission by dilute emulsionsTransactions of the Faraday Society, 1958