Protein-Lipid Interactions in Soy Films
- 1 October 1976
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 9 (4), 201-206
- https://doi.org/10.1016/s0315-5463(76)73675-7
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- FATE OF WATER SOLUBLE SOY PROTEIN DURING THERMOPLASTIC EXTRUSIONJournal of Food Science, 1973
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