Effects of different fat mixtures on milk fatty acid composition and oxidative stability of milk fat
- 26 July 2013
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 185 (1-2), 35-42
- https://doi.org/10.1016/j.anifeedsci.2013.06.009
Abstract
No abstract availableKeywords
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