Effect of Sweeteners and Stabilizers on selected Sensory Attributes and Shelf Life of Ice Cream
- 1 November 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (6), 1463-1466
- https://doi.org/10.1111/j.1365-2621.1986.tb13835.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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