Rheological investigation of starch polysaccharide gelation
- 1 September 1995
- journal article
- Published by Wiley in Macromolecular Symposia
- Vol. 99 (1), 71-82
- https://doi.org/10.1002/masy.19950990109
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Structural and mechanical properties of biopolymer gelsPublished by Springer Nature ,2005
- Molecular mechanisms underlying amylose aggregation and gelationMacromolecules, 1989
- Rheological studies of aqueous amylose gels: the effect of chain length and concentration on gel modulusMacromolecules, 1989
- Physical gelation of biopolymersFood Hydrocolloids, 1987
- Structures of branched molecules of amyloses of various origins, and molar fractions of branched and unbranched moleculesCarbohydrate Research, 1987
- Gelling agentsC R C Critical Reviews in Food Science and Nutrition, 1987
- Gelation of amyloseCarbohydrate Research, 1985
- Some Studies on Starch GelationStarch ‐ Stärke, 1985
- Relationship between viscoelastic properties and gelation in thermosetting systemsJournal of Applied Polymer Science, 1982
- Complexes of Starchy Materials with Organic CompoundsAgricultural and Biological Chemistry, 1968