Structures of branched molecules of amyloses of various origins, and molar fractions of branched and unbranched molecules
- 1 July 1987
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 165 (1), 139-145
- https://doi.org/10.1016/0008-6215(87)80089-7
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Physicochemical Properties of Sweet Potato StarchesStarch ‐ Stärke, 1986
- Estimation of the distribution of molecular weight for amylose by the low-angle laser-light-scattering technique combined with high-performance gel chromatographyCarbohydrate Research, 1984
- Examination of the purity and structure of amylose by gel-permeation chromatographyCarbohydrate Research, 1984
- Macromolecular structure of wrinkled- and smooth-pea starch componentsCarbohydrate Research, 1984
- Multi-branched nature of amylose and the action of debranching enzymesCarbohydrate Research, 1981
- Studies on the Acid Degradation of Sweet Potato Starch Granule and a Rapid Preparation of Nägeli Type AmylodextrinJournal of the agricultural chemical society of Japan, 1972
- Improved method for crystallization of sweet potato β-amylaseBiochimica et Biophysica Acta (BBA) - Enzymology, 1969
- Physicochemical Studies on Starches Part XXXII. The Incomplete β‐Amylolysis of Amylose: A Discussion of its Cause and ImplicationsStarch ‐ Stärke, 1967
- The Fine‐Structure of the Amylose Component of StarchStarch ‐ Stärke, 1959
- 135. Physicochemical studies on starches. Part IX. The mechanism of the β-amylolysis of amylose and the nature of the β-limit dextrinJournal of the Chemical Society, 1958