Amino Acid Digestibility of Dehulled Soybean Meal by Adult Turkeys
Open Access
- 1 April 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (4), 845-848
- https://doi.org/10.3382/ps.0590845
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Sulfur Amino Acid Requirement and Foot Pad Dermatitis in Turkey PoultsPoultry Science, 1976
- AVAILABILITY OF THE AMINO ACIDS IN CASEIN, FISH MEAL, SOYA PROTEIN AND ZEIN AS MEASURED IN THE CHICKENCanadian Journal of Animal Science, 1971
- The Availability of Amino Acids from Soybean Meal for the Growing ChickPoultry Science, 1971
- Assessment of factors influencing estimation of lysine availability in cereal productsJournal of Agricultural and Food Chemistry, 1967
- [6] Determination of cystine as cysteic acidPublished by Elsevier ,1967
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958