The Availability of Amino Acids From Palm Kernel, Soybean, Cottonseed and Rapeseed Meal for the Growing Chick
Open Access
- 1 November 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (6), 2300-2304
- https://doi.org/10.3382/ps.0552300
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
- AVAILABILITY OF AMINO ACIDS IN WHEAT CULTIVARS USED IN DIETS FOR WEANLING RATSCanadian Journal of Animal Science, 1975
- Effects of Processing Conditions on the Availability of Amino Acids in Soybean and Rapeseed Proteins When Fed to RatsCanadian Institute of Food Science and Technology Journal, 1975
- AVAILABILITY OF THE AMINO ACIDS IN CASEIN, FISH MEAL, SOYA PROTEIN AND ZEIN AS MEASURED IN THE CHICKENCanadian Journal of Animal Science, 1971
- AMINO ACID DIGESTIBILITY OF RAPESEED MEAL FED TO CHICKENS: EFFECTS OF FAT AND LYSINE SUPPLEMENTATIONCanadian Journal of Animal Science, 1971
- EVALUATIONS OF RAPESEED AND SOYBEAN MEALS AS PROTEIN SOURCES FOR SWINE: APPARENT DIGESTIBILITIES OF AMINO ACIDSCanadian Journal of Animal Science, 1970
- Factors influencing estimation of availability of threonine, isoleucine, and valine in cereal productsJournal of Agricultural and Food Chemistry, 1967
- Microbiological assay of protein quality with Tetrahymena pyriformis WBritish Journal of Nutrition, 1966
- Determination of Available Lysine in Oilseed Meal Proteins.Analytical Chemistry, 1963
- A modified procedure for the automatic analysis of amino acidsAnalytical Biochemistry, 1960
- Multiple Range and Multiple F TestsBiometrics, 1955