Genetic redundancy in yeast: Non-identical products in a polymeric gene system
- 1 September 1972
- journal article
- Published by Springer Nature in Molecular Genetics and Genomics
- Vol. 118 (3), 279-285
- https://doi.org/10.1007/bf00333464
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Genetic control of maltase formation in yeastMolecular Genetics and Genomics, 1971
- Purification and characterization of maltase and α-methyl glucosidase from yeastBiochimica et Biophysica Acta (BBA) - Enzymology, 1967
- Yeast GeneticsAnnual Review of Microbiology, 1966
- Uptake of α-thioethyl D-glucopyranoside by Saccharomyces cerevisiae I. The genetic control of facilitated diffusion and active transportBiochimica et Biophysica Acta (BBA) - General Subjects, 1964
- Die Bestimmung eines weiteren Maltose-Gens bei Hefen der Gattung SaccharomycesThe Science of Nature, 1964
- Comparison of the α-glucosidases of saccharomyces produced in response to five non-allelic maltose genesBiochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects, 1963
- Comparison of the α-glucosidases of saccharomyces produced in response to five non-allelic maltose genesBiochimica et Biophysica Acta, 1963
- The genetics of alpha-methyl-glucoside fermentation in saccharomycesHeredity, 1958
- Identification of the Genes for Maltose Fermentation in Saccharomyces diastaticusNature, 1954
- IN VITRO METHOD FOR TESTING THE TOXIN‐PRODUCING CAPACITY OF DIPHTHERIA BACTERIAActa Pathologica Microbiologica Scandinavica, 1948