N‐Nitrosothiazolidine and N‐Nitrosothiazolidine‐4‐Carboxylic Acid in Smoked Meats and Fish
- 1 May 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (3), 821-825
- https://doi.org/10.1111/j.1365-2621.1986.tb13940.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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