Role of Woodsmoke in N-Nitrosothiazolidine Formation in Bacon
- 1 March 1984
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 49 (2), 658-659
- https://doi.org/10.1111/j.1365-2621.1984.tb12496.x
Abstract
No abstract availableKeywords
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