Effect of dietary vitamin E levels on oxidative stability of trout fillets
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 84 (2), 145-158
- https://doi.org/10.1016/0044-8486(90)90344-m
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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