The use of single starter organisms for yoghurt manufacture
- 1 July 1980
- journal article
- research article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 33 (3), 129-130
- https://doi.org/10.1111/j.1471-0307.1980.tb00009.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- YOGURT CULTURESInternational Journal of Dairy Technology, 1973
- Isolement et determination de la composition qualitative de peptides issus de la caséine, stimulant la croissance de Streptococcus thermophilusEuropean Journal of Biochemistry, 1972
- Acetaldehyde Production by Combined Yogurt CulturesJournal of Dairy Science, 1971