Growth at sub-zero temperatures of black spot fungi from meat
- 1 April 1982
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 52 (2), 245-250
- https://doi.org/10.1111/j.1365-2672.1982.tb04846.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- The Minimum Temperatures of Growth of Some BacteriaEpidemiology and Infection, 1934
- The Influence of Temperature on the Rate of Growth of Sporotrichum Garnis, From −10° C. TO +30° CJournal of Experimental Biology, 1931