THE AMINO ACID REQUIREMENTS OF STREPTOCOCCUS FAECALIS AND THE USE OF THIS ORGANISM FOR THE DETERMINATION OF THREONINE IN NATURAL PRODUCTS
Open Access
- 1 January 1946
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 162 (1), 69-76
- https://doi.org/10.1016/s0021-9258(17)41460-8
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF AMINO ACIDSPublished by Elsevier ,1945
- Pyridoxamine and the Synthesis of Amino Acids by LactobacilliScience, 1945
- THE TITRIMETRIC DETERMINATION OF “LACTOBACILLUS CASEI FACTOR” AND “FOLIC ACID”Published by Elsevier ,1945
- The Amino Acid Composition of Food ProteinsAdvances in protein chemistry, 1945
- THE DIRECT DETERMINATION OF VALINE AND LEUCINE IN FRESH ANIMAL TISSUESPublished by Elsevier ,1944
- Nutrition of the EnterococciJournal of Bacteriology, 1944
- Nutrition of Streptococcus lactisJournal of Bacteriology, 1944
- THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDSPublished by Elsevier ,1943
- The total nitrogen content of egg albumin and other proteinsBiochemical Journal, 1943
- Some Interrelationships of Pyridoxine, Alanine and Glycine in Their Effect on Certain Lactic Acid BacteriaProceedings of the National Academy of Sciences, 1943