TEMPERATURE DISTRIBUTION IN MICROWAVE‐HEATED FOOD MODELS
- 1 December 1992
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 15 (6), 435-448
- https://doi.org/10.1111/j.1745-4557.1992.tb00969.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- FOR WHAT WE ARE ABOUT TO RECEIVENutrition & Food Science, 1990
- Microwave pasteurisation of prepared mealsJournal of Food Engineering, 1988
- Destruction of Pathogenic Bacteria in Turkeys Roasted in Microwave OvensJournal of Food Science, 1985
- Post-Processing Temperature Rise in Foods: Conventional Hot Air and Microwave OvensJournal of Food Protection, 1985