Salt tolerance in the wild relatives of the cultivated tomato: responses of Solanum pennellii to high salinity
- 1 August 1978
- journal article
- Published by Springer Nature in Irrigation Science
- Vol. 1 (1), 71-76
- https://doi.org/10.1007/bf00269009
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Genotypic Responses to SalinityPlant Physiology, 1976
- Potential Genetic Resources in Tomato Species: Clues from Observations in Native HabitatsPublished by Springer Nature ,1973
- Salt tolerance in the wild relatives of the cultivated tomato: water balance and abscisic acid in Lycopersicon esculentum and L. peruvianum under low and high salinityAustralian Journal of Agricultural Research, 1973
- Salt tolerance in the wild relatives of the cultivated tomato: Responses of Lycopersicon esculentum, L. peruvianum, and L. esculentum Minor to sodium chloride solutionAustralian Journal of Agricultural Research, 1971
- OSMOTIC ADJUSTMENT OF PLANTS TO SALINE MEDIA. II. DYNAMIC PHASEAmerican Journal of Botany, 1963
- Effects of Several Osmotic Substrates on the Water Relationships of TomatoAustralian Journal of Biological Sciences, 1961
- HYBRIDIZATION BETWEEN LYCOPERSICON ESCULENTUM AND SOLANUM PENNELLII: PHYLOGENETIC AND CYTOGENETIC SIGNIFICANCEProceedings of the National Academy of Sciences, 1960
- Cytogenetics of the TomatoAdvances in Genetics, 1956