Obstacles to Nutrition Labeling in Restaurants
- 28 February 1997
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 97 (2), 157-161
- https://doi.org/10.1016/s0002-8223(97)00041-2
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Food Labeling for RestaurantsCornell Hospitality Quarterly, 1995
- Marketing nutrition in restaurants: A survey of current practices and attitudesJournal of the American Dietetic Association, 1991
- Position of The American Dietetic Association: Nutrition in foodservice establishmentsJournal of the American Dietetic Association, 1991