Sodium, potassium, calcium, phosphorus, and magnesium in foods from the United States total diet study
- 1 June 1990
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 3 (2), 145-165
- https://doi.org/10.1016/0889-1575(90)90021-d
Abstract
No abstract availableKeywords
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