Preparation and characterization of nanoemulsion encapsulating curcumin
Top Cited Papers
- 1 January 2015
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 43, 540-546
- https://doi.org/10.1016/j.foodhyd.2014.07.011
Abstract
No abstract availableKeywords
Funding Information
- National Dairy Research Institute, Karnal, Haryana
- NAIP, ICAR (Grant No. C30029)
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