Food-grade microemulsions, nanoemulsions and emulsions: Fabrication from sucrose monopalmitate & lemon oil
- 15 February 2011
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 25 (6), 1413-1423
- https://doi.org/10.1016/j.foodhyd.2011.02.004
Abstract
No abstract availableKeywords
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